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1.设备采用电子控制系统,该系统可实现自动发酵控制,操作简便
自旋下沉罐2,挡板可以有效地防止热凝固物的混合现象后旋下沉结束时麦芽汁被排出,提高了旋下沉效果,降低了劳动强度,并提高成品率麦芽汁。
有夹套3,发酵罐可以控制发酵温度。铜的外观美观精致。该类型可根据客户的现场需求来决定。
4,发酵罐被放置在餐厅,这不仅是酒的提取,操作方便,而且酿造工艺可在客户面前直观地显示出来,吸引更多customers.There毫无疑问,这将创造财富的内餐厅。



