如何保持啤酒设备？大大延长啤酒设备的使用寿命

随着工艺啤酒市场的崛起，越来越多的人已经进入了精酿啤酒行业。购买啤酒设备后，我不知道如何维护和保持啤酒设备。今天，郑州市大帝科技编辑器会向你解释的啤酒设备的日常维护和保养，延长你的啤酒设备的使用寿命。

啤酒设备日常维护

1.啤酒设备将不使用很长一段时间。有必要彻底清洗啤酒设备被关闭之前。水流是清楚后，关闭阀和阻断与无菌棉阀口。

如果啤酒设备需要的非使用期长后，被重新激活，请彻底清洁啤酒设备。

2.啤酒设备需要定期检查配线与各电动机和泵的接地;经常加润滑油根据指令所述电动机;泵不应该空转或逆转。如果发现泵漏水，及时更换泵密封。

3. Regularly check whether there is foreign matter in the crusher hopper; check whether the fasteners of the crusher are loose; the elasticity of the transmission belt of the crusher and the safety of the safety protection device; regularly clean the grinding roller of the crusher.

4.当过滤，禁止与大流量，这会损坏筛板提取麦芽汁。当啤酒设备不使用时，没有重量应放在筛板，使筛板变形。

5.检查所有管道的阀门在任何时间及时修复或更换，如果有任何泄漏。

6. When the beer equipment is shut down for maintenance, the power shall be cut off and warning signs shall be hung.

7.经常检查电子温度计的指示。当校正的温度，使用温度计来校准温度，以确保工艺参数的精确度。

啤酒设备的通用电气设备故障及排除方法

1. The motor breaker automatically trips: check whether the motor is overloaded and grounded.

2. The surface of the power wire connector is overheated and discolored: handle the terminal and tighten the wiring.

3.电机无法启动：电机保护检查是否正在操作并且电源是否正常。

4. The temperature controller indicates abnormality: whether the parameter setting is correct. Check whether the wiring is loose or broken, and reconnect the wires.

5.不控制温度：水阀检查是否是操作和管道被阻塞。

这些是maintenanc啤酒设备的方法e and maintenance we have sorted out. They are some common small problems that everyone can solve by themselves. If you encounter more difficult problems, or leave comments, please solve them as soon as possible.

6.如何解决这个问题，该发酵罐显示温度比设定温度低？

If the temperature displayed by the fermentor is lower than the set temperature, don't worry, first check the temperature control settings for errors, pay attention not to have a negative sign, and do not set the temperature setting to a negative number.

7.当过滤，窥镜是浑浊的，并有大颗粒如麦壳，但如果流量是非常快的我该怎么办？

（1）的原因：

It may be that the grate in the filter pot is not placed properly, there is a gap with the barrel wall, or the grate is damaged, causing some wheat husks and large particles to flow directly into the mashing pot without being filtered by the grate.

(2) Solution:

Filter the muddy wort that has been filtered down again until the filter sight glass is clear without turbidity and wheat hulls.

8.如何解决发酵罐的温度不下降的问题？

（1）检查电路，以查看是否在压缩机正常运行。

(2) Check whether the compressor lacks freon and see if it needs to be added.

（3）检查是否过滤器被堵塞，以及是否需要更换过滤器的需要。

9. If there is a sudden power outage in the use of self-brewed beer equipment, how should the mash being processed be processed?

（1）电源故障之后，可能发生的是，搅拌电动机不能起动。如果它不是很长时间搅拌，醪将沉积，其会粘到加热层的表面，并影响加热。这时，人力要组织使用清洁的木浆和木板用于搅拌，但应注意的是，搅拌电机的功率应先切断以防止发生意外后调用。

（2）另一种方法是使用直接蒸汽加热，即，使用长管具有多孔球形端部，与业界，学术界和研究连接洁净蒸汽，并把多孔球形进醪，当蒸汽来从小孔，它不仅起到了搅拌作用，同时也起到了加热的作用。

The details to pay attention to when purchasing craft beer equipment

1.糖化配置

一个。目前，酒店的酒吧的酿造设备主要是基于两个节省空间的设备，也就是一个糖化过滤器和一个煮 - 旋转。如果预算稍微可以接受的，建议把三个设备：增加一个热水煲，以方便清洗。热水锅炉的比例应该是糖化锅炉的体积的60％。如果没有与预算没有问题，建议在三个家电热水壶直接改为烧开的锅，让沸腾的锅可以用热水或沸腾，很容易冲泡2-3锅酒的日子。

湾如果您的预算可以得到满足，建议增加一个跳另外滤池，它可以过滤跳防止热交换器的堵塞，并可以添加热跳，以提高发酵液的酒花香气。目前，欧美流行跳热除了坦克。

c. The filter tanks of domestic craft brewing equipment are almost all cone-bottomed, which is convenient for processing and low in cost, but the wort recovery rate is also low. The best design is flat-bottomed (slightly more expensive, local tyrants are free). The filter tank is fast, but the wort yield is higher. At the same time, it is equipped with a detachable sieve plate. After each brewing, the sieve plate is taken out and washed to dry. Winemakers in Europe and the United States often dismantle and wash the grid, because the grid is covered with a place that is easy to hide dirt, which is usually not seen, and in the summer, it will breed bacteria and cause odor. Domestic winemakers basically do not take apart and wash, because some manufacturers design inconvenient disassembly, so it is soaked in water, this is a lazy approach!

d。有必要清洗过滤池，这是没有配备由大多数厂家的喷雾罐。这要求要求，当热水冲洗，喷雾罐直接通过泵和管道喷便于罐，既方便又安全的喷涂。如果没有喷雾线圈，你只能手工洗的败类，并与自己的软管喷出的败类。这也是很麻烦的说危险。

即沸水锅中的加热方法是非常重要的。蒸汽加热的最佳选择。蒸汽加热表面均匀，麦芽汁的颜色是不是太黑了。如果电加热管中被加热，这将是一个很大的麻烦。首先，电加热管是容易燃烧。不容易清洁。欧洲和美国的客户如天然气直接加热，这也很不错，节能！在酒店和酒吧家用燃气供应管道被认为是用于民用和供气，气压低，所以一般人很难满足天然气燃烧炉的需求。

2.发酵罐

一个。如果本地霸，然后侧孔或人孔，机械压力调节器阀，呼吸阀，取样阀，激光焊接夹克，跳干燥喷射口等，请随时匹配。如果预算的限制，至少制造商需要添加啤酒花干燥入口和取样阀。

湾最重要的是该板的材料和厚度。发酵罐的工作压力超过1巴，这应该属于压力容器的范畴。同时，在使用过程中产生的温度太高，太低，压力过高，以及酸和碱将导致钢板的疲劳和影响发酵罐的使用寿命。以上500L设备的衬里的厚度不能小于3毫米（研磨后的有效厚度为2.7mm），冰水套的厚度为1.5mm，和外包的厚度为1.5mm-2毫米。我听到一些朋友说，一年后，发酵罐泄漏冰水或葡萄酒。事实上，制造商没有使用足够厚度的钢板，或焊接工人太可怜了，焊接氧化严重。

3.冰箱

The refrigeration machine is much more important than the boiler. The preservation of all craft beer is inseparable from the low temperature, especially the Lager beer needs low temperature. Once the refrigeration problem occurs, the temperature of all beer will increase, which will seriously affect the quality of the beer. Therefore, the manufacturer's after-sales service is required to be timely. It is best to have offices around the place and arrive within 4 hours, otherwise everything is too late. If the local tyrants, it is recommended to buy 2 refrigerators, one spare!

4. Boiler

目前锅炉过热的标准产品ively stable quality. Large brands are recommended. At the same time, the use of boilers must be equipped with softened water equipment, otherwise the scale in the boiler will be full in a few months, which will seriously affect safety.